- Responsible for upkeep and maintenance of production/facility equipment
- Work on other assignments as designated by management
- Maintain proper Hazmat documentation
- Ensure preventive maintenance is fulfilled per schedules
- Perform necessary repairs and maintenance to all production/facility equipment to insure that adequate machinery is available for day and night operations
- Review any equipment reports submitted by associates, record actions/repairs taken, and maintains a repair log per USF policy
- Complete all applicable documentation for equipment related activities (assembly forms, disassembly forms, etc.)
- Perform PM’s (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy
- Comply with all USF and government guidelines regarding safety when working on equipment (Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)
- Maintain and secure the battery-charging area, batteries and other equipment contained therein
- Responsible for company tools, replacement parts and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area
Qualifications
- 1-year previous industrial food maintenance mechanic experience
- Strong mechanical & electrical skills
- Knowledge of food production systems & conveyors
Knowledge/Skills/Abilities:
Knowledge of equipment repair and operation; able to repair and overhaul warehouse & production equipment; welding ability; able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); able to work with little direct supervision