The Assistant FSQA Manager plays a crucial role in ensuring compliance with FSIS/USDA and customer requirements within our processing plant operations. Working directly with the operations leadership team, the Assistant FSQA Manager directs, oversees, and implements Food Safety and Quality Assurance (FSQA) programs to guarantee product safety, legality, and quality across various plant processes, including first processing and second processing. Additionally, this role manages and develops supervisory and/or hourly FSQA personnel to achieve departmental objectives.
This position works NIGHT shift: 9:00 PM - 7:30 AM
Qualifications:
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